Gemma

Why it's Hot: With an interior and menu that reflect the Cali-cool origins of owners Allison Yoder and Stephen Rogers, the Henderson Avenue restaurant brings new American dining to the neighborhood.
Must Order: Duck breast and confit leg ($29.50) and baked oysters ($12.50) are palate pleasers.
Insider Tip: Without a reservation, there’ll likely be a wait, so sip on one of the wines on tap at the bar in the meantime.

2323 N. Henderson Ave.; 214-370-9426